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| Shop Online ||| Origin Coffees |
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AMERICAS
These coffees tend to have a light to medium body with a medium sharpness and a mild, rounded, balanced taste.
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Brazil Cerrado
Our newest Brazilian coffee has a delightful aroma along with a wonderful array of flavors. Chocolaty, nutty and somewhat creamy on the front end, this medium to full bodied coffee finishes with a slightly sweet and fruity aftertaste.
Roast: Light
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Colombian Versalles
Grown at 1,800-1,900 meters above sea level, our newest Colombian coffee has a heavy body, good acidity, and a wonderfully balanced flavor profile. Dry and somewhat sharp on the front end, it finishes with a subtle, pleasant sweetness that lingers for several minutes.
Roast: Medium
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Costa Rica Tarrazu
Tangier and more acidic than most South and Central American coffees, our Costa Rica Tarrazu is a medium bodied coffee with a very pronounced sharpness.
Roast: Medium
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Finca Vista Hermosa, Guatemala
This coffee starts with a round body, is matched by its pronounced brightness and ends with a sweet, clean finish.
Roast: Medium
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AFRICA
Generally medium to heavy body with a high degree of sharpness and a heavy, bold taste.
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Kenya
NOTE: This coffee is currently unavailable. Please check back soon or contact us for more information.
Roast: Light to Medium
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Tanzania Peaberry Highland Paradise
Grown in the Southern Highlands, this medium to full bodied coffee is very bright with prominent citrus notes, though not as acidic as other African coffees.
Roast: Medium
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