AMERICAS
These coffees tend to have a light to medium body with a medium sharpness and a mild, rounded, balanced taste.
Los Olivos Colombia
Our Los Olivos Relationship Coffee has a sweet fragrance, medium, round body, a subtle but tart brightness, and a quick, clean finish with a nice lingering aftertaste. Perfect for a morning pick-me-up.
Roast: Medium
Brazilian Daterra
Coffees from the Daterra cooperative are recognized as the best that Brazil has to offer. It’s full bodied with muted brightness.
Roast: Light
Colombian Supremo Andeano
The excellent coffee producing Valle del Cauca region of Colombia contains 29,000 coffee estates, 93.2% of which are small farms with less than 8 acres of land. A medium to full-bodied coffee with a mild brightness and soft aroma.
Roast: Medium
Costa Rica Harvest Reserve
From Costa Rica’s central valley, this coffee possesses a rich taste with a medium body and an enjoyable aroma.
Roast: Medium
AFRICA
Generally medium to heavy body with a high degree of sharpness and a heavy, bold taste.
Kenya AB
A coffee lover’s cup. Full bodied, aromatic, and bright.
Roast: Medium
Tanzania Peaberry Highland Paradise
Grown in the Southern Highlands, our Tanzania is exceptionally bright with prominent notes of citrus.
Roast: Light
ASIA/INDONESIA
This region typically produces coffees with a medium to heavy body, a mild sharpness and a rich, smooth taste.
Celebes Kolossi Enrekang (Sulawesi)
Grown at high altitudes in the Toraja region, our Celebes (modern day Sulawesi) is full bodied with a distinctive, natural flavor.
