As La Prima Espresso Company grows and evolves, so has the way we work. To keep providing you with good coffee, we made the decision to trim our lineup and focus on the blends that mean the most to us. This smaller menu allows us to focus on quality over quantity. Not all of these decisions were easy, but before we made any changes, we ensured that every coffee had a totally worthy substitute. See below for our recommendations
If you liked...
1988
You'll love: La Casa
A well rounded everyday blend with chocolate and citrus notes.
Brazil
You'll love: Miscela Bar
Nutty notes with mild acidity, a Brazilian coffee is the major component to Miscela Bar.
Caffe Studioso
You'll love: Bar Italia
A coffee blended for espresso which balances ripe berry notes with dark chocolate – just like Caffe Studioso.
Colombia
You'll love: Colombia Antioquia & La Casa
All share a standard Latin American taste profile – chocolatey and full bodied.
Costa Rica
You'll love: Vita Nuova
Costa Rica lends its sharp citrus and cream-like body to Vita Nuova, our newest blend.
Ethiopia Sidama, Washed
You'll love: Ethiopia Sidama, Nura Korate
Same country of origin, same growing region, same co-op, same taste: juicy fresh strawberry and tea-like herbal notes.
Ethiopia Sidama, Natural
You'll love: Rwanda, Women’s Coffee Extension & El Salvador Finca La Vegona
Enjoyers of fruit-forward natural process coffees will find a match with this honey process El Salvador and a deeply sweet Rwanda.
La Prima Dark
You'll love: Paulie’s Blend & La Prima Bar
Try these other dark coffees where a dominant flavor is roast.
Sumatra
You'll love: Rachel Carson Blend
Sumatra is an important component to Rachel Carson Blend’s complex spicy-floral taste.